Bok Choy with Yellow Bean Sauce


– 1 lb bok choy
– 2 tbs oil
– 2 cloves garlic, crushed
– 2 scallions, white part, thinly sliced
– 2 tbs yellow bean sauce
– 1/4 tsp each salt and ground white pepper


– Rinse bok choy in water and trim.
– Slice into pieces.
– Heat oil in a wok over high heat and stir-fry garlic and scallion until fragrant, about 30 seconds.
– Add spinach and sauce.
– Mix well and season with salt and pepper.
– Transfer to a serving dish and serve immediately.

Vietnam Noodle Restaurant
Vietnam Noodle Missoula, Vietnam restaurant Missoula, Vietnam cafe Missoula, Vietnam bistro Missoula, Vietnam diner Missoula, Vietnam buffet Missoula, Vietnam food Missoula, Vietnam cuisine Missoula